Egg replacer 340g – Bob’s red mill

Description

Baking without eggs is a breeze with this quality egg replacer from Bob's Red Mill. Each pack is equivalent to 34 eggs.

• Gluten-free
• Plant-based

Ingredients: potato starch, tapioca flour, baking soda, psyllium husk fiber.

Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.

To Replace One Egg: Combine 10g Egg Replacer Powder with 30 ml water. Mix well and let sit for 1 minute to thicken.

To Replace One Egg White: Combine 5g Egg Replacer Powder with 30 ml water.

To Replace One Egg Yolk: Combine 5g Egg Replacer Powder with 15 ml water.

Note: Cannot be used to replace whipped egg whites.