Thai jasmine rice Pineapple & Cashews 325g – Basque

Description

Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice, and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Add fish sauce to taste for a bit of extra flavor. Serve on its own or as an accompaniment to a stir fry, meat, or fish. Seriously delicious mixed with prawns, calamari, and mint.

INGREDIENTS

Jasmine rice, pineapple, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Thai spices and love.