Description
Cannelloni is a tube-like pasta that is usually filled, covered in sauce, and baked. Try filling with spinach and ricotta or minced beef and covering in Neapolitan sauce and a sprinkling of cheese.
Make delicious gluten-free Cannelloni, easily with Casalare Cannelloni Shells. Free from wheat, dairy, lactose, egg, yeast, tree nut, and peanut, and made with no GMO ingredients.
Casale is a high-quality Australian product, manufactured in Victoria.
INGREDIENTS:
Rice flour, potato starch, tapioca starch, maize flour.
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