Description
A deliciously original alternative to soy sauce that's famous for its flavor. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, meat, fish, soups, splashed on vegetables, or with rice and beans.
- No chemicals
- Unrefined
- All-natural
- No GMO
- Fairtrade
- Certified organic
- Nut free
- Preservatives & Gluten free
- Plant-based
- Paleo
- Famous for flavor
INGREDIENTS: Barrel-aged coconut blossom nectar, bird's eye chili, garlic, onion, sun-dried mineral-rich sea salt
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
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