Indian rice pudding 325g – Basque

Description

Heat 2 tbsp of butter over medium heat in a saucepan. Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and the sauce is deliciously creamy. Rice pudding will thicken on standing. Can be served warm or cold.

INGREDIENTS:

Basmati rice, sultanas, pistachio, almonds, brown sugar, our secret blend of Indian spices and love.