Italian couscous 325g – Basque

Description

Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter, swirl around, and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish, or vegetables.

INGREDIENTS:

Couscous, walnuts, garlic, shallots, salt, our secret blend of Italian spices, and love.