Description
Sink your teeth into this breakfast delight which is equal parts sweet and salty. Oats, almonds, raisins, sultanas, currants, and kernels mingle here, before being smothered in maple syrup and a hearty scattering of sea salt.
This maple syrup celebration is the sweetest Canadian you’ll ever meet, eh?
STANDOUT AUSSIE INGREDIENT: South Australian muscatel raisins
WHAT'S IN ME… Wholegrain Oats, Almonds (7%) (Raw Almonds, Blanched Almonds), Maple Syrup (3%), Honey, Muscatel Raisins, Currants, Coconut, Pumpkin Kernels, Sunflower Kernels, Macadamia Oil, Cinnamon, Sea Salt.
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