Moroccan Rice Dates & Hazelnuts 325g – Basque

Description

Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice, and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat, or fish. Seriously delicious and served with our Moroccan lentils.

INGREDIENTS

Arborio rice, dates, orange, hazelnuts, almonds, garlic, shallots, salt, our secret blend of Moroccan spices, and love.