Description
Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.
Ingredients:
Water, organic brown rice (13%), sea salt, koji spores.
$7.75
4 in stock
Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.
Ingredients:
Water, organic brown rice (13%), sea salt, koji spores.
Reviews
There are no reviews yet.