Green curry paste 100g – Lumlum

Description

Derived from the color of the dish, Green Curry is a more spicy Thai cuisine than red curry. Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian-style roti.

Ingredients

• Coconut Milk* (25%), Lemongrass*, Chilli*, Galangal*, Salt, Cane Sugar*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic. Manufactured on premises that also use soy products.