Description
Spiral's Organic Shoyu is naturally fermented from organic whole soybeans, wheat (used for the growth of culture), natural sea salt, water, and koji starter. Shoyu is high in B vitamins, protein, amino acids, and enzymes, which aid digestion.
Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.
Ingredients:
Organic whole soybeans, organic wheat, water, sea salt, koji spores.
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