Tuscan risotto Herbs & Porcini 325g – Basque

Description

Heat 1 tbsp of olive oil over medium heat, add 1 cup of rice and fry for 1 minute. Turn the heat to low and add 1/3 cup of white wine stirring constantly until the wine has evaporated, add 1/2 cup of water and continue stirring until evaporated, repeat adding 1/2 cup of water and as soon as the rice is al dente stir in butter and parmesan to taste and serve immediately. Serve on its own or as an accompaniment to meat or fish. Seriously delicious mixed with grilled mushrooms and chicken.

INGREDIENTS

Arborio rice, porcini mushrooms, garlic, shallots, salt, our secret blend of Italian spices and love.