Description
Natural, premium grade, first cold-pressed macadamia oil. Cholesterol free and the world's richest source of monounsaturates. The nutty, sweet aroma enhances natural food flavors. It is an essential ingredient for salad dressings, stir-fries, baking, and pan frying. This is a golden-coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut. It can be used for salad dressings, marinades, and as a table dipping oil. The oil has a high smoke point of 210C/410F and can be used for high-temperature cooking such as stir fries, baking, etc. It retains its unique flavor throughout cooking and will not burn.
Ingredients
Australian macadamia oil.
Allergens
Tree Nuts.
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