Description
Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck, or shrimp, or a vegetarian protein source such as tofu.
Ingredients
Coconut Milk* (23%), Chilli*, Lemongrass*, Salt, Cane Sugar*, Galangal*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic Manufactured on premises that also use soy products.
Dietary Features
Vegan;Halal;Organic;Egg-Free;Nut-Free;Soy-Free;Rice-Free;Corn-Free;Wheat-Free;Vegetarian;Dairy Free;Yeast-Free;Gluten-Free;Lactose-Free;Preservative-Free;Organic Ingredients
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