Vegetable low fodmap stock 160g – San elk

Description

San Elk-certified organic low-FODMAP vegetable stock is hand-made from carefully selected ingredients that are gentle on the stomach and comply with the low-FODMAP diet. Our low FODMAP vegetable stock is tested and certified by the FODMAP Friendly Program so you can eat with confidence. DEFINITION OF FODMAP: FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides, And Polyols. these are a group of short-chain carbohydrates (sugars) that are poorly absorbed by the gut and can trigger symptoms in people suffering from gastrointestinal and irritable bowel syndrome (IBS). In consultation with a practitioner, a low FODMAP diet can assist reduce IBS symptoms.

Ingredients:

Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, tomato*, cracked pepper*, and nutmeg*. Contains no onion, garlic, or celery. No preservatives, additives, artificial colors, flavor enhancers, MSG, maltodextrin, palm products, or GMOs. Free from gluten, lactose, and yeast.​Fodmap Friendly.